You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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- Yields:
- 4
- Prep Time:
- 25 mins
- Total Time:
- 35 mins
Ingredients
- 1 1/2 lb. ground pork
- 1 slice red onion
- 3/4 c. store-bought or homemade barbecue sauce
- Coarse salt and ground pepper
- vegetable oil
- 4 soft onion rolls
Directions
- Step 1Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Step 2Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
- Step 3Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
- Step 4Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
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