"Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes. You can also use a mixture of herbs, such as basil and thyme." -Marti LoSasso, Arvada, CO
Made this with small purple potatoes. It's a solid side dish that's easy to make.
I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest. Cooking it in heavy iron skillet over wood fire adds great touch!
I added minced oregano, marjoram, basil and thyme along with regular parsley. I was apprehensive to brown the garlic because it becomes bitter and since I only used 1# of potatoes I only added about half of the garlic to the potatoes. End result was good but the recipe sounded better than it was.
I love roasted potatoes but this was not a great recipe. The parsley and garlic didn't add much flavor and the lemon was overwhelming. I will never make this again but it might have potential for someone else.
Made this side for my Mom's birthday dinner and received lots of compliments. Doubled recipe for larger group and it turned out quite nicely. Will definitely make this again and again. Yummy!!
The correct answer to the question (Cabbage OR Potatoes) is Cabbage AND Potatoes. AND a few carrots. AND onions.
These potatoes were very tasty! Loved the flavor of the sea salt, pepper and garlic. I did leave out the lemon this time, but will try it next go around. A keeper, for sure!
The potatoes were wonderful, but when I make it again I will leave the lemon zest out. I don't think it added anything and my husband hated it. It was easy enough that I would make it as part of everyday meals.
